Our menu

appetizers

QUESADILLA OF THE DAY

Served with salsa and
sour cream.

CREATE YOUR OWN QUESADILLA

Start with cheese. Add extra ingredients: Vegetables, Meats, Spinach

JALAPEÑO CHICKEN STRIPS

Chicken tenders in your choice of jalapeño
batter, breaded (kid batter), or cajun grilled. Served with your choice of two dipping sauces.

EDDY’S DIP

Nacho chicken, mozzarella and cheddar
cheese melted over diced tomato,
sour cream and guacamole, served
with tortilla chips.

WINGS

10 wings fried and spun in your choice of
buffalo, BBQ, teriyaki, or buffiyaki served
with ranch or blue cheese.

STEAMED OLD BAY SHRIMP

1/2 lb. Gulf shrimp served with
warm butter.

CALAMARI

Tender fried calamari tubes over spring
mix, served with sweet chili aioli.

JUMBO SHRIMP COCKTAIL

5 jumbo shrimp served with spicy
cocktail sauce.

EDDY’S CHIPS

Chips served with housemade queso or salsa.

MINI CRAB CAKES

House made crab cakes with
spring mix, remoulade and sweet
chili sauce.

SLOPPY JOE NACHOS

House made sloppy joe served on
tortilla chips with melted mozzarella
and cheddar cheeses. Topped with
tomato, jalapeños, green onions, sour
cream, and guacamole.

TUNA

Seared ahi tuna served with local
wasabi spring mix, sweet soy sauce
and chili sauce.

eddy’s salads

(Full and Half Sizes)

FALL CREEK

House blend, spring mix, peanuts,
cranberries, strawberries, oranges,
feta cheese.

SALMON SALAD

House blend, spring mix, cranberries,
walnuts, apples and feta cheese with
grilled salmon.

BUFFALO CHICKEN

House blend, spring mix, mozzarella,
cheddar, bleu cheese and tomato with
chicken tossed and house made buffalo.

WEDGE

Tomato, red onion, bleu cheese crumble,
bleu cheese dressing.

SOUTHWEST CHICKEN

House blend, spring mix, 3 bean salsa, shredded cheddar and tortilla strips.

SPINACH SALAD

Bed of spinach, bacon, red onion,
egg and mozzarella.

CAESAR

Romaine lettuce, crouton,
parmesan cheese.

HOUSE SALAD

House blend spring mix, cucumbers,
onions, tomatoes, cheddar cheese
and croutons.

lunch

WRAPS

BUFFALO CHICKEN

Grilled chicken smothered in house
recipe buffalo sauce, lettuce, cheddar and mozzarella cheese.

GRILLED CHICKEN B.L.T.

Grilled chicken, lettuce, tomato, bacon, cheddar cheese and chipotle aioli.

CHICKEN AND HUMMUS

Grilled chicken, onions and peppers,
lettuce, house made hummus in a
tomato basil wrap.

VEGGIE WRAP

Sautéed mushrooms, onions, peppers, with lettuce, tomato and cheddar cheese in a spinach wrap.

BURGERS

Our burgers are a special blend of fresh chuck and brisket

SMOKEHOUSE

Custom blend ground beef cooked to order topped with our pulled pork, BBQ, fried onions, bacon and cheddar cheese.

SWISS AND MUSHROOM

Custom blend ground beef cooked to order, topped with mushroom, Swiss and lettuce.

FIRECRACKER

Custom blend ground beef cooked to
order, topped with pepper jack cheese, fried jalapeños and pico de gallo.

THE CLASSIC

Custom blend ground beef cooked to order. (Add cheese for an additional charge)

TURKEY BURGER

Ground turkey burger, served with Swiss cheese, tomato and lettuce on a whole wheat bun.

BLACK BEAN BURGER

Custom made black bean burger, topped with provolone cheese, spring mix, and aioli. Served on a whole wheat bun.

SANDWICHES

EDDY’S’ CHICKEN SALAD

House made chicken salad served on choice of bread or bed of lettuce.

PORK TENDERLOIN (BPT)

Best breaded Tenderloin in Geist! Grilled or hand-breaded pork tenderloin.

PULLED PORK SANDWICH

House-smoked pork served with a side of BBQ.

BLACKENED MAHI MAHI SANDWICH

Cajun mahi mahi on a french roll, served with lettuce, tomato and pesto aioli.

TURKEY AVOCADO CLUB

Turkey, bacon, lettuce, tomato and Swiss cheese. Served on wheat bread.

REUBEN

Corned beef, sauerkraut, 1000 Island and Swiss cheese on marble rye.

SLOPPY JOE

Ground beef in a house made tangy sauce with caramelized onion.

ENTREES

FRIED SHRIMP PLATTER

Golden Fried shrimp served with cole slaw and fries.

BLACKENED TILAPIA

With pico de gallo, rice and vegetable.

MEDITERRANEAN MAHI MAHI

Grilled mahi topped with sautéed capers, grilled lemon, rice and vegetable.

FISH AND CHIPS

Beer-battered cod, fries, coleslaw and tartar sauce.

LOBSTER MAC AND CHEESE

Sautéed lobster tossed in our own special blend of cheese and topped with seasoned bread crumbs.

GRILLED SALMON

Fresh salmon grilled to perfection and topped with a citrus salsa. Served with basmati rice and fresh vegetables.

KABOBS

House-marinated steak or chicken served with tomato, onions and peppers on top of rice.

CHICKEN MARSALA

Pan-fried chicken breast deglazed with marsala wine and mushroom brown sauce. Served with rice and veggies.

BBQ RIBS

Hand-rubbed ribs with house BBQ sauce. Served with choice of potato and vegetable.

6 OZ. ANGUS PRIME CUT SIRLOIN

Grilled to perfection. Served with choice of side and vegetables.

CHICKEN ALFREDO

Grilled chicken, onions, sundried tomato and linguine tossed with fettuccine.

SIDES

KIDs menu

10 and under

hamburger (cheese or plain), pasta, cheese quesadilla, corn dog or cheese pizza

Served with fries, fruit and a cookie.