Our menu
appetizers
QUESADILLA OF THE DAY
Served with salsa and
sour cream.
CREATE YOUR OWN QUESADILLA
Start with cheese. Add extra ingredients: Vegetables, Meats, Spinach
JALAPEÑO CHICKEN STRIPS
Chicken tenders in your choice of jalapeño
batter, breaded (kid batter), or cajun grilled. Served with your choice of two dipping sauces.
EDDY’S DIP
Nacho chicken, mozzarella and cheddar
cheese melted over diced tomato,
sour cream and guacamole, served
with tortilla chips.
WINGS
8 wings fried and spun in your choice of
buffalo, BBQ, teriyaki, or buffiyaki served
with ranch or blue cheese.
STEAMED OLD BAY SHRIMP
1/2 lb. Gulf shrimp served with
warm butter.
CALAMARI
Tender fried calamari tubes over spring
mix, served with sweet chili aioli.
JUMBO SHRIMP COCKTAIL
5 jumbo shrimp served with spicy
cocktail sauce.
HUMMUS PLATTER
House made hummus served with
cucumbers, carrots, celery and toasted
flatbread.
HUMMUS PLATTER
House made hummus served with
cucumbers, carrots, celery and toasted
flatbread.
SLOPPY JOE NACHOS
House made sloppy joe served on
tortilla chips with melted mozzarella
and cheddar cheeses. Topped with
tomato, jalapeños, green onions, sour
cream, and guacamole.
TUNA
Seared ahi tuna served with local
wasabi spring mix, sweet soy sauce
and chili sauce.
eddy’s salads
(Full and Half Sizes)
WEDGE
Tomato, red onion, bleu cheese crumble,
bleu cheese dressing.
SALMON SALAD
House blend, spring mix, cranberries,
walnuts, apples and feta cheese with
grilled salmon.
FALL CREEK
House blend, spring mix, peanuts,
cranberries, strawberries, oranges,
feta cheese.
COCKTAIL SHRIMP
House blend, feta cheese, tomato,
walnuts.
BUFFALO CHICKEN
House blend, spring mix, mozzarella,
cheddar, bleu cheese and tomato with
chicken tossed and house made buffalo.
SOUTHWEST CHICKEN
House blend, spring mix, 3 bean salsa
and tortilla strips.
SPINACH SALAD
Bed of spinach, bacon, red onion,
egg and mozzarella.
CAESAR
Romaine lettuce, crouton,
parmesan cheese.
HOUSE SALAD
House blend spring mix, cucumbers,
onions, tomatoes, cheddar cheese
and croutons.
House made Creamy Dressings: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Italian and French
House made Vinaigrette: Balsamic, Raspberry, Tomato Basil, Ginger
lunch
WRAPS
BUFFALO CHICKEN
Grilled chicken smothered in house
recipe buffalo sauce, lettuce, cheddar and mozzarella cheese.
GRILLED CHICKEN B.L.T.
Grilled chicken, lettuce, tomato, bacon, cheddar cheese and chipotle aioli.
CHICKEN AND HUMMUS
Grilled chicken, onions and peppers,
lettuce, house made hummus in a
tomato basil wrap.
VEGGIE WRAP
Sautéed mushrooms, onions, peppers, with lettuce, tomato and cheddar cheese in a spinach wrap.
BURGERS
Our burgers are a special blend of fresh chuck and brisket
SMOKEHOUSE
Custom blend ground beef cooked to order topped with our pulled pork, BBQ, fried onions, bacon and cheddar cheese.
SWISS AND MUSHROOM
Custom blend ground beef cooked to order, topped with mushroom, Swiss and lettuce.
FIRECRACKER
Custom blend ground beef cooked to
order, topped with pepper jack cheese, fried jalapeños and pico de gallo.
THE CLASSIC
Custom ground beef cooked to order with your choice of cheese.
TURKEY BURGER
Ground turkey burger, served with Swiss cheese, tomato and lettuce on a whole wheat bun.
BLACK BEAN BURGER
Custom made black bean burger, topped with provolone cheese, spring mix, and aioli. Served on a whole wheat bun.
SANDWICHES
EDDY’S’ CHICKEN SALAD
House made chicken salad served on choice of bread or bed of lettuce.
PORK TENDERLOIN (BPT)
Best breaded Tenderloin in Geist! Grilled or hand-breaded pork tenderloin.
PULLED PORK SANDWICH
House-smoked pork served with a side of BBQ.
BLACKENED MAHI MAHI SANDWICH
Cajun mahi mahi on a french roll, served with lettuce, tomato and pesto aioli.
TURKEY AVOCADO CLUB
Turkey, bacon, lettuce, tomato and Swiss cheese. Served on wheat bread.
REUBEN
Corned beef, sauerkraut, 1000 Island and Swiss cheese on marble rye.
SLOPPY JOE
Ground beef in a house made tangy sauce with caramelized onion.
ENTREES
(Served with choice of 1 side and vegetable)
*BEST OF THE BEST*
8 OZ ANGUS PRIME CUT
FILET MIGNON
Grilled to perfection.
6 OZ ANGUS PRIME CUT SIRLOIN
Grilled to perfection.
KABOBS
House-marinated steak or chicken served with tomato, onions and peppers on top of rice.
JUMBO SEA SCALLOPS
Topped with a garlic butter sauce.
SWORDFISH STEAK
Lightly blackened.
1/2 LB GULF SHRIMP
Steamed with Old Bay
seasoning.
LOBSTER PASTA
Tender lobster sautéed with asparagus,
onion, tomato and garlic. Finished with
sherry cream tossed with linguini.
GRILLED SALMON
Fresh salmon grilled to perfection and
topped with a citrus salsa. Served with
basmati rice and fresh vegetables.
BBQ RIBS
Hand-rubbed ribs with house BBQ sauce.
Served with choice of potato and vegetable. Full or half order.
EDDY’s FAVORITES
BLACKENED TILAPIA
With pico de gallo, rice and vegetable.
MEDITERRANEAN MAHI MAHI
Grilled mahi topped with sautéed capers, grilled lemon, rice and vegetable.
FISH AND CHIPS
Beer-battered cod, fries, coleslaw and
tartar sauce.
CHICKEN ALFREDO
Grilled chicken, onions, sundried tomato
and Alfredo tossed with linguine.
GLUTEN FREE PASTA PRIMAVERA
Fresh vegetables tossed in olive oil.
SIDES
Kettle Chips
French Fries
Onion Rings
Steamed Vegetables
Coleslaw
Cottage Cheese
Sweet Potato Fries
Rice
Mashed Potatoes
Baked Potato (after 4pm)
KIDs menu
hamburger (cheese or plain), pasta, cheese quesadilla, corn dog or cheese pizza
Served with fries, fruit and a cookie.