Our menu

appetizers

QUESADILLA OF THE DAY

Served with salsa and
sour cream.

CREATE YOUR OWN QUESADILLA

Start with cheese. Add extra ingredients: Vegetables, Meats, Spinach

JALAPEÑO CHICKEN STRIPS

Chicken tenders in your choice of jalapeño
batter, breaded (kid batter), or cajun grilled. Served with your choice of two dipping sauces.

EDDY’S DIP

Nacho chicken, mozzarella and cheddar
cheese melted over diced tomato,
sour cream and guacamole, served
with tortilla chips.

WINGS

8 wings fried and spun in your choice of
buffalo, BBQ, teriyaki, or buffiyaki served
with ranch or blue cheese.

STEAMED OLD BAY SHRIMP

1/2 lb. Gulf shrimp served with
warm butter.

CALAMARI

Tender fried calamari tubes over spring
mix, served with sweet chili aioli.

JUMBO SHRIMP COCKTAIL

5 jumbo shrimp served with spicy
cocktail sauce.

HUMMUS PLATTER

House made hummus served with
cucumbers, carrots, celery and toasted
flatbread.

HUMMUS PLATTER

House made hummus served with
cucumbers, carrots, celery and toasted
flatbread.

SLOPPY JOE NACHOS

House made sloppy joe served on
tortilla chips with melted mozzarella
and cheddar cheeses. Topped with
tomato, jalapeños, green onions, sour
cream, and guacamole.

TUNA

Seared ahi tuna served with local
wasabi spring mix, sweet soy sauce
and chili sauce.

eddy’s salads

(Full and Half Sizes)

WEDGE

Tomato, red onion, bleu cheese crumble,
bleu cheese dressing.

SALMON SALAD

House blend, spring mix, cranberries,
walnuts, apples and feta cheese with
grilled salmon.

FALL CREEK

House blend, spring mix, peanuts,
cranberries, strawberries, oranges,
feta cheese.

COCKTAIL SHRIMP

House blend, feta cheese, tomato,
walnuts.

BUFFALO CHICKEN

House blend, spring mix, mozzarella,
cheddar, bleu cheese and tomato with
chicken tossed and house made buffalo.

SOUTHWEST CHICKEN

House blend, spring mix, 3 bean salsa
and tortilla strips.

SPINACH SALAD

Bed of spinach, bacon, red onion,
egg and mozzarella.

CAESAR

Romaine lettuce, crouton,
parmesan cheese.

HOUSE SALAD

House blend spring mix, cucumbers,
onions, tomatoes, cheddar cheese
and croutons.

lunch

WRAPS

BUFFALO CHICKEN

Grilled chicken smothered in house
recipe buffalo sauce, lettuce, cheddar and mozzarella cheese.

GRILLED CHICKEN B.L.T.

Grilled chicken, lettuce, tomato, bacon, cheddar cheese and chipotle aioli.

CHICKEN AND HUMMUS

Grilled chicken, onions and peppers,
lettuce, house made hummus in a
tomato basil wrap.

VEGGIE WRAP

Sautéed mushrooms, onions, peppers, with lettuce, tomato and cheddar cheese in a spinach wrap.

BURGERS

Our burgers are a special blend of fresh chuck and brisket

SMOKEHOUSE

Custom blend ground beef cooked to order topped with our pulled pork, BBQ, fried onions, bacon and cheddar cheese.

SWISS AND MUSHROOM

Custom blend ground beef cooked to order, topped with mushroom, Swiss and lettuce.

FIRECRACKER

Custom blend ground beef cooked to
order, topped with pepper jack cheese, fried jalapeños and pico de gallo.

THE CLASSIC

Custom ground beef cooked to order with your choice of cheese.

TURKEY BURGER

Ground turkey burger, served with Swiss cheese, tomato and lettuce on a whole wheat bun.

BLACK BEAN BURGER

Custom made black bean burger, topped with provolone cheese, spring mix, and aioli. Served on a whole wheat bun.

SANDWICHES

EDDY’S’ CHICKEN SALAD

House made chicken salad served on choice of bread or bed of lettuce.

PORK TENDERLOIN (BPT)

Best breaded Tenderloin in Geist! Grilled or hand-breaded pork tenderloin.

PULLED PORK SANDWICH

House-smoked pork served with a side of BBQ.

BLACKENED MAHI MAHI SANDWICH

Cajun mahi mahi on a french roll, served with lettuce, tomato and pesto aioli.

TURKEY AVOCADO CLUB

Turkey, bacon, lettuce, tomato and Swiss cheese. Served on wheat bread.

REUBEN

Corned beef, sauerkraut, 1000 Island and Swiss cheese on marble rye.

SLOPPY JOE

Ground beef in a house made tangy sauce with caramelized onion.

ENTREES

(Served with choice of 1 side and vegetable)

*BEST OF THE BEST*
8 OZ ANGUS PRIME CUT
FILET MIGNON

Grilled to perfection.

6 OZ ANGUS PRIME CUT SIRLOIN

Grilled to perfection.

KABOBS

House-marinated steak or chicken served with tomato, onions and peppers on top of rice.

JUMBO SEA SCALLOPS

Topped with a garlic butter sauce.

SWORDFISH STEAK

Lightly blackened.

1/2 LB GULF SHRIMP

Steamed with Old Bay
seasoning.

LOBSTER PASTA

Tender lobster sautéed with asparagus,
onion, tomato and garlic. Finished with
sherry cream tossed with linguini.

GRILLED SALMON

Fresh salmon grilled to perfection and
topped with a citrus salsa. Served with
basmati rice and fresh vegetables.

BBQ RIBS

Hand-rubbed ribs with house BBQ sauce.
Served with choice of potato and vegetable. Full or half order.

EDDY’s FAVORITES

BLACKENED TILAPIA

With pico de gallo, rice and vegetable.

MEDITERRANEAN MAHI MAHI

Grilled mahi topped with sautéed capers, grilled lemon, rice and vegetable.

FISH AND CHIPS

Beer-battered cod, fries, coleslaw and
tartar sauce.

CHICKEN ALFREDO

Grilled chicken, onions, sundried tomato
and Alfredo tossed with linguine.

GLUTEN FREE PASTA PRIMAVERA

Fresh vegetables tossed in olive oil.

SIDES

KIDs menu

hamburger (cheese or plain), pasta, cheese quesadilla, corn dog or cheese pizza

Served with fries, fruit and a cookie.